Ingredients
Water or milk
120 ml
Olive oil
25 ml
Gluten-free baking mix for white bread
200 grams
Yeast
7 grams
Did you know that you can also easily make a pizza base with the baking mix for white bread?
Preparation method
1
Mix 200 grams of mix, 120 ml water or milk, 25 ml olive oil and 7 g dry or 15 g fresh yeast until a smooth dough forms.
2
Make 2 balls of dough and wrap it in foil.
3
Let it rise for 20 minutes.
4
Roll the dough into a round shape, spread some tomato sauce on the pizzas and add your favourite toppings.
5
Preheat the oven to 220°C and bake the pizza for 15-18 minutes.
Products in this recipe
Good cooking with Damhert
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