Water or milk
Gluten-free baking mix for white bread
Did you know that you can also easily make a pizza base with the baking mix for white bread?
Mix 200 grams of mix, 120 ml water or milk, 25 ml olive oil and 7 g dry or 15 g fresh yeast until a smooth dough forms.
Make 2 balls of dough and wrap it in foil.
Let it rise for 20 minutes.
Roll the dough into a round shape, spread some tomato sauce on the pizzas and add your favourite toppings.
Preheat the oven to 220°C and bake the pizza for 15-18 minutes.
Products in this recipe
Good cooking with DamhertDiscover all our recipes
Stay informed and subscribe to our newsletter
Sign up and stay informed about new products, promotions and more.