Gluten is a protein that occurs naturally in cereals, including wheat, rye, barley, kamut and spelt, and of course in all derived products. If you cannot digest gluten because of gluten intolerance (celiac disease), this manifests itself in all kinds of discomforts such as a bloated feeling, pain and diarrhoea.
Damhert lets you enjoy your familiar products with a gluten-free twist: from pasta and biscuits to bread products. We also often combine gluten-free with the claims lactose-free, vegan, allergen-free and even sugar-free. We also obtain our gluten-free certificate for our products every year. So with Damhert you can be sure of quality gluten-free enjoyment all day long.
