Indulge without compromise in our Gluten-Free range, specially designed for individuals with gluten intolerance, gluten allergy, non-celiac gluten sensitivity (NCGS), and celiac disease. Gluten, a protein naturally found in grains such as wheat, rye, barley, kamut, and spelt, can cause discomfort for many people.
Common symptoms include abdominal pain, diarrhea, headaches, and even muscle and joint pain. It's important to consult a specialist for an accurate diagnosis if symptoms persist. Often, different conditions like celiac disease, gluten allergy, gluten intolerance, and gluten sensitivity are confused, but it's crucial to recognize their uniqueness and the need for distinct treatments. Despite their differences, all forms share one common characteristic: a gluten-free lifestyle can demonstrably improve symptoms.
At Damhert, we understand the challenges of a gluten-free diet and want you to enjoy your favorite products worry-free at any time of the day. That's why we offer a range that is not only free from gluten but is also often combined with other health claims such as lactose-free, vegan, allergen-free, and even sugar-free.
Our gluten-free products, from pasta to cookies and bread, undergo annual certification, providing assurance of quality and safety. Furthermore, we aim not only to provide flavorful alternatives but also to contribute to a better understanding of celiac disease, the serious autoimmune condition.