Ingredients
Fibre Fit oat flakes
125g
Skimmed milk
200 ml
Egg
1
Damhert Less sugars liquid sweetener
0.5 teaspoon
Biofood coconut oil
1 tablespoon
Hint: you can serve the pancake with honey, syrup or some fruit of choice.
Preparation method
1
Mix the oat flakes and the skimmed milk in a bowl, cover it up and leave the oat flakes one night in de refrigerator.
2
Take the oat flakes in the morning out of the refrigerator and mix it with the egg and the liquid sweetener.
3
Heat a frying pan with a little bit of coconut oil. Pour some batter into the pan, brown on both sides and your pancake is ready to serve.
Products in this recipe
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