Ingredients
Soya milk (can also be oat milk)
500 ml
Vanilla pudding powder in 50 ml soy milk
40g
Tagatesse without sugars
50g
Bicof
2 teaspoons
Preparation method
1
Mix the Tagatesse without sugars with the 500 ml soy milk. Bring to the boil together.
2
Dissolve the Vanilla pudding powder and Bicof together in the 50ml soy milk.
3
Add the Bicof/Vanilla powder mixture to the boiled soy milk with Tagatesse. You will feel that the mixture thickens automatically.
4
Pour the mixture into bowls and leave to cool. Finish with some whipped cream and shaved Without Sugars Fondant chocolate, if desired.
Products in this recipe
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