Ingredients
Biofood buckwheat flour whole wheat
250g
Baking powder
15g
Damhert gluten-free oat flakes
125g
Bastard sugar
250g
Butter
200g
Sliced apples
750g
Vanilla sugar
1 sachet
This recipe is perfect for 8 people.
Preparation method
Preheat oven to 200 degrees.
Mix the flour, baking powder and the bastard sugar.
Melt the butter in a pan.
Mix the oatmeal with the flour, baking powder and sugar and add the melted butter.
Mix this with a mixer with dough hooks until it is granular.
Butter the baking tin and put half of the granular dough in the baking tin.
Spread it flat on the bottom with a spoon and don't forget to make an upright edge as well.
Then put the apple slices you sprinkled with cinnamon and vanilla sugar on the bottom and divide the rest of the dough on top of the apple slices.
Place the rest of the dough with your hands over it.
Put some shaved almonds on top of it.
Bake in the oven for 30 minutes.
And, uh... ...have a feast...
Products in this recipe
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