Ingredients
Tagatesse Sugar-Free Sweetener
80g
Biofood Spelt Flour
165g
Biofood Poppy Seeds
25g
Plant-based milk
110ml
(Plant-based) butter
60g
eggs
3
Vanilla extract
1tsp
Juice of 1½ lemons
Pinch of salt
ingredients frosting
Tagatesse Sugar-Free Sweetener
35g
Ceamy Cheese
150g
Juice of ½ lemon
vanilla extract
½ tsp
Low FODMAP? Replace the spelt flour with Damhert cake mix.
Vegan? Replace the 3 eggs with 180 g applesauce.
Preparation method
Preheat the oven to 165°C (330°F).
In a bowl, mix the spelt flour, poppy seeds, and salt.
In another bowl, add the Creamy Cheese, Tagatesse, eggs, milk, juice of 1½ lemons, zest of 2 lemons, and the vanilla extract. Whisk until smooth.
Add the dry ingredients to the wet ingredients and mix until combined.
Pour the batter into a loaf pan and bake for 30 minutes.
In a small bowl, mix all the frosting ingredients until smooth. Let the cake cool completely before spreading the frosting on top.
Products in this recipe
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