Certificates

BRC certificate

In 1998, British retailers developed a common standard for the entire sector. The British Retail Consortium Technical Standard and Protocol, known as the BRC. The BRC standard describes the hygiene and food safety requirements for the food processing companies that directly supply the retail sector. The inspections are carried out by independent certification bodies and BRC is recognised by the GFSI (Global Food Safety Initiative). With a BRC quality mark, we therefore have an international food safety certificate in our hands. In this way, we can demonstrate that we have our food safety in order.

Damhert has been BRC certified since 2013. You can download our certificate here.

BIO-certificate

Anyone who produces food in a natural way is not allowed to use the term 'organic' just like that. This term has been legally protected since 1 July 2010. If you want to market food as 'organic', you must strictly comply with all legal provisions and you must register for a mandatory inspection. Our audit is carried out annually by Quality Partner, who are recognised by the competent authorities for the certification of operators active in the organic production method. This allows us to use the European BIO label and allows us to hold a BIO certificate. You can download our certificate here. For our Dutch branch, we also hold the SKAL certificate, which you can download here.

Gluten-Free certificate

The Dutch Celiac Association has been working for people with celiac disease since the 1970s. In order to offer consumers a safe choice, the Dutch Celiac Association has developed a standard for suppliers of gluten-free foodstuffs. As a certified supplier, we may use the crossed grain trademark to demonstrate to consumers that we are a reliable supplier of safe products for the whole of Europe. You can download our certificate here.