Ingredients
Without Sugars Tagatesse
2tbsp
Water
100ml
Rice flour
100g
Soya cream
100ml
Ripe mango
100g
Grated zest and juice of half an untreated lemon
Tip: You can add a delicious raspberry coulis by bringing 400g
of raspberries to the boil and pouring them over the cooled pudding.
Preparation method
1
Put the soya drink, water, Tagatesse, lemon juice and grated lemon zest into a saucepan.
2
Add the rice flour and cook, stirring continuously, until the mixture has thickened.
3
Take the pan off the heat and stir in the soya cream.
4
Leave the rice pudding to cool in the fridge for 2 hours.
5
Cut the mango flesh into small cubes.
6
Divide the rice pudding between 4 pots.
7
Finish off with the mango cubes.
Products in this recipe
Good cooking with Damhert
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