Tagatesse without sugars
Ground vanilla (powder)
Low carb strawberry-raspberry jam
1 bunch of
In a medium saucepan, mix the whole cream, water, Tagatesse and vanilla.
Whisk the gelatine into the cream mixture and let it come together for a while.
Put the mixture on medium-high heat and stir until the mixture starts to steam and the gelatine is completely melted.
Remove from the heat and stir for another 5 minutes to cool slightly.
Pour the mixture into 8 small bowls or glasses and cover with plastic wrap.
Put them in the fridge and let them cool until hard, about 2 hours.
Top each serving of panna cotta with 1 tablespoon of jam, a few strawberries and mint.
Products in this recipe
Stay informed and subscribe to our newsletter
Sign up and stay informed about new products, promotions and more.