Gluten Free White Bread Mix Big
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Use and Conservation
500g gv flour Damhert
1 bag dry yeast OR 25g fresh yeast
400-450ml cold water
Bread baking machine:
Mix the yeast with the water and pour the
mix in the baking mould of your bread baking machine. Turn on the machine and add all the
Stir in the bread mix. Use the
standard program and leave for +/-
3 hours baking.
Mix the yeast with the water (in a mixing bowl).
Add the bread mix and stir for about 4 hours.
minutes (best with a wooden spoon). Now pour the
Dough in a baking tin smeared with butter. Deck
finish with baking paper and leave for 50-70
bake for minutes at a temperature of 200°c.
Daily reference intake reference intake of an average adult (8400kj/2000kcal)