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Ingredients

Vegan Nofish filet

2 stuks

aardappel

350g

pastinaak

2 stuks

Creamy Cheese

100g

puntpaprika

2

amandelen

2el

citroen

1

olijfolie

2el

zout

1 snufje

Preparation method

1

Zet een grote pot water op het vuur en verwarm de oven op 180°C. Schil de aardappelen en de pastinaak. Zodra het water kookt voeg je de aardappelen en de pastinaak gelijktijdig toe. 

2

Snijd vervolgens de paprika in de lengte, verwijder de pitjes en leg ze op een bakplaat met bakpapier. Besprenkel vervolgens met +- 1el olijfolie en peper en zet deze voor 20 min in de oven.

3

Neem een pan voor de Vegan Nofish Marinated Filet, voeg er 1 el olijfolie aan toe. Zet op een middelmatig hoog vuur. 

4

Maak de puree: giet de aardappelen en pastinaak af, stamp deze fijn en doe er de Creamy Sheese bij en een snufje zout. 

5

Snijd de amandelen grof, bak ze even kort aan in een pan zonder olie voor wat extra smaak. 

6

Serveer de puree met de Marinated Nofish filet, de geroosterde paprika, (geroosterde) amandelen en besprenkel en/of serveer met citroen(sap). 

7

Smakelijk!

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Products in this recipe

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Vegan Nofish Marinated Filet
€4.15
Vegan Nofish Marinated Filet

160g
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Vegan Creamy Sheese
€3.15
Vegan Creamy Sheese

200g
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Biofood Amandelnoten BIO
€6.25
Biofood Amandelnoten BIO

200g

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