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Vegan spaghetti bolognese met groenten

Ingredients

volkoren spaghetti

150g

Vegan Gehackt

1 pakje

rode ui

1 kleine

wortel

2

(rode) paprika

1

Tomatenpassata

300ml

olijfolie

2 el

paprikapoeder

gemberpoeder

peper

(gedroogde) basilicum

indien gewenst: Vegan Geraspt gouda flavour

4 el

Preparation method

1

Kook de spaghetti volgens de aanwijzingen op de verpakking.

2

Snijd de ui fijn, schil vervolgens de wortel en snijd deze in blokjes, snijd de paprika in stukjes. 

3

Fruit de ui in een wokpan met een scheutje olijfolie

4

Voeg vervolgens de wortel toe, stoof deze 5 minuten. 

5

Voeg de paprika en het vegan gehackt toe

6

Voeg de tomatenpassata en de kruiden toe. Roer goed door en laat 10 minuutjes sudderen.

7

Giet de spaghetti af en serveer met het groenten/gehackt mengsel en eventueel wat geraspte (vegan) kaas

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Products in this recipe

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Vegan Gehackt
€4.95
Vegan Gehackt

180g
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Vegan Geraspt Gouda Flavour
€3.15
Vegan Geraspt Gouda Flavour

200g

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