Ingredients
Biofood olive oil
2 tablespoons
Onion, finely chopped
1
Biofood green lentils
1/2 cup
Tomato puree
1/4 cup
Water
1 cup
Biofood Herbal salt
1/2 teaspoon
Cumin
1/2 teaspoon
Black pepper
1 teaspoon
Chili powder
1/2 teaspoon
Damhert Gluten-free Spaghetti
250g
Parsley, finely chopped
A few sprigs
Preparation method
Heat the Biofood olive oil in a saucepan, add the chopped onion and fry until soft.
Add the tomato puree and fry for 5 minutes.
Add the Biofood green lentils and the herbs. Pour in 1 cup of water. Cook until the lentils are tender and remove from the heat.
Cook the pasta according to the instructions on the packet.
Drain the pasta. Pour the lentil sauce over the cooked pasta and finish by sprinkling with chopped parsley. Enjoy your quick & easy dish.
Products in this recipe
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