Ingredients
Tagatesse Without Sugars
1tbsp
Biofood maple syrup or agave syrup
Topping
Damhert Apple and Pear Syrup
Topping
Self-raising flour
50g
Vanilla extract
1tbsp
(Plantbased) milk
50ml
Egg (or 60g of apple sauce)
1
Salt
A pinch
Preparation method
Separate the egg yolks from the egg whites into two mixing bowls.
In the first bowl, mix the egg yolks (or apple sauce) with the self-raising flour, vanilla extract, Tagatesse, (plant-based) milk and a pinch of salt. Mix until you have a smooth batter.
In the other mixing bowl, whisk the egg white until stiff peaks form.
Gently pour the egg yolk mixture into the beaten egg whites and fold it in with a spatula, taking care not to lose too much volume. The pancake batter is now ready.
Cook the pancakes in the frying pan until bubbles start to form in the batter. Flip them over once.
Serve these pancakes with some delicious Biofood Maple Syrup or Damhert Apples & Pears Syrup. If you like, add a few blueberries and a mint leaf on top. Mmm!
Products in this recipe
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