Veggie Chick'n filet sliced
Sliced spring onion
Sliced red pepper
Pour the water out through a sieve and rinse the spaghetti well.
Meanwhile, heat a wok or deep frying pan with the MCT oil until hot. Add garlic, and red pepper and stir-fry briefly. Be careful not to burn your garlic.
Cut the Chick'n fillet into strips and stir-fry them in the pan until lightly coloured.
Scoop the strips along the side of the wok, leaving space in the middle for the egg. Add the loosened egg and scoop to form scrambled eggs.
Add the drained Régime spaghetti, bean sprouts, spring onion, soy sauce, fish sauce, oyster sauce and lime juice. Stir-fry everything for 2 minutes.
Remove the wok from the heat. Season the dish with pepper, fish sauce and/or soy sauce. Spoon the dish onto a plate and sprinkle with the peanuts and place the lime wedge on top.
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