Ingredients
Wholemeal couscous
Rocket
1 handful
Cucumber
1/4
Chick Peas
50g
Red onion
1/4
Greek Flavour (Vegan)
50g
Lemon Dressing:
Lemon
1/2
Linseed oil BIO
1tbsp
Mosterd
1tsp
Pepper
Paprika powder
Preparation method
1
Prepare the couscous according to the instructions on the packet.
2
Dice the cucumber and the Greek-style cheese, and finely chop the red onion.
3
Next, make the lemon dressing: squeeze the juice from half a lemon and mix it with the linseed oil, pepper and paprika.
4
Put the couscous in a bowl, mix in the vegetables and the Greek seasoning, then finish with the lemon dressing.
Products in this recipe
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