Ingredients
Biofood Chickpea
260 g
Régime Rice
180 g
Onion
1
Diced tomatoes
200 g
Coconut milk
75 ml
Tikka masala curry
2 tablespoons
Vegan cream
1 tablespoon
MCT oil
A dash
Preparation method
First, rinse the chickpeas and soak them overnight in water to soften them.
Chop the onion. Prepare the rice as described on the packet.
Pour a dash of MCT oil into a pan and fry the onion. After a few minutes, add the diced tomatoes, coconut milk and tikka masala curry. Let this simmer for 5 minutes.
Then add the softened chickpeas and the vegan cream. Let this cook gently for another 5 minutes.
Then serve the rice with the sauce and enjoy.
Products in this recipe
Good cooking with Damhert
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