Vegan Nofish Sticks
150g
These vegan Nofish sticks can be served classically with a spinach puree or creatively incorporated into a burger or wrap. Also delicious as an aperitif with a tartar sauce.
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Find out all about plantbased FoodAllergens
Contains
May contain
No
Gluten
Peanuts
Nuts
Sesame Seeds
Soybeans
Milk
Eggs
Lactose
Fish
Crustaceans
Molluscs
Sulphur Dioxide and Sulphites
Mustard
Celery
Lupine
Wheat
Oats
Use and Conservation
Conservation
Can be kept in the refrigerator for 24 hours after opening. Defrosted product. Do not refreeze. Keep refrigerated 7°C MAX.
Ingredients
rehydrated WHEAT and pea protein (36%), breadcrumbs (WHEAT flour, yeast, spices, salt), rice flour, water, sunflower oil, WHEAT starch, WHEAT fibre, sunflower oil, thickener (carrageenan, methyl cellulose), WHEAT flour, natural flavouring, yeast extract, salt, preservative (potassium acetate), acidity regulator (citric acid), iron (ferric diphosphate), zinc (zinc oxide), vitamin B12 (cyanocobalamin). May contain MUSTARD and SOY.
Extra productinformatie
Vegan speciality based on wheat and pea protein, enriched with iron, zinc and vitamin B12.
The recommended daily allowance is 1 serving.
Packaged under protective atmosphere. palm oil free.
Preparation
In the oven: 10 minutes at 220°C. Turn once.
In the pan: 3-5 min over medium-high heat. Turn occasionally.
In the airfryer: 6-8 min at 180°C.
In the deep fryer: 2-3 min at 180°C.
In the pan: 3-5 min over medium-high heat. Turn occasionally.
In the airfryer: 6-8 min at 180°C.
In the deep fryer: 2-3 min at 180°C.
/100
/75g
Energie kJ
748
561
Energie kcal
178
134
7%
Fats
5.5 g
4.1 g
6%
Whereof saturated fats:
0.6 g
0.5 g
3%
Carbohydrates
24.0 g
18.0 g
7%
Whereof sugars
1.1 g
0.8 g
1%
Food fibres
5.3 g
4.0 g
Protein
5.7 g
4.3 g
9%
Salt
0.90 g
0.68 g
11%
Iron
2.1 mg
1.6 mg
11%
Vitamin B12
0.38 ug
0.29 ug
12%
Zinc
1.5 mg
1.1 mg
11%
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