
Ingredients
watermelon, cut into thick slices
1
Vegan Greek Flavour, crumbled
150 g
fresh basil leaves, coarsely chopped
A handful of
Balsamic cream
to taste
Salt and pepper
to taste
Preparation method
Cut the watermelon into slices.
Spread the crumbled Greek Flavour evenly over the watermelon slices.
Sprinkle the pizza with the chopped basil leaves.
If you like, drizzle some balsamic cream over the pizza for extra flavour.
Serve the watermelon pizza immediately and enjoy the refreshing combination of sweet watermelon, salty feta and aromatic basil.
Products in this recipe
Good cooking with Damhert
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