Ingredients
Biofood coconut flour
50g
Biofood grated coco organic
70g
Coconut milk
250 ml
Eggs
5
Tagatesse Without Sugars
4 teaspoons
This recipe is perfect for 4 people.
Preparation method
1
Preheat the oven to 165 degrees.
2
Separate the egg yolk from the egg white and beat the egg white stiffly.
3
Add 2 teaspoons of Tagatesse to the whipped egg whites.
4
Add the coconut flour, coconut rind and coconut milk to the egg yolk and stir.
5
Mix a small amount of egg yolk mixture into the egg whites.
6
Now take all the egg whites and mix them lightly into the egg yolk mixture.
7
Grease a cake tin and divide the batter over it.
8
Bake the cake for 35-40 minutes in the preheated oven.
Products in this recipe
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