
Ingredients
Biofood coconut flour
45g
Biofood almond flour
45g
Biofood coconut blossom sugar
50g
Salt
1 pinch
Biofood melted coconut oil
100g
Coconut milk
250 ml
Lemon juice
2 tablespoon
Lemon zest
1 tablespoon
Eggs
6
Vanilla extract
1 tablespoon
Fresh blueberries
150g
This recipe is perfect for 6 people.
Preparation method
Preheat the oven to 175 degrees
Mix the flour with the salt.
Put the eggs in a bowl with coconut milk, coconut blossom sugar, lemon juice, lemon zest and vanilla extract and mix for a few minutes. Then add the melted coconut oil and the dry ingredients. Mix into a batter.
Grease a spring form of 20 cm and pour in the batter. Make the top even and divide the blueberries over the spring form.
Bake in 50-60 minutes.
Let cool and enjoy your meal!
Products in this recipe
Good cooking with Damhert
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