Coconut blossom sugar
Cream cheese natural
Preheat the oven to 150 degrees.
Grate the carrots, not too finely.
Grate the zest of the orange.
Put the zest, walnuts, oil, cinnamon, sugar and eggs in a bowl. Beat this with the beaters for about 3 minutes.
Spoon the flour into the batter and mix it for a few minutes. As the dough gets solid here, use dough hooks now. Now add the grated carrots and mix.
Spoon the batter into a greased cake tin of your choice and bake the cake for about 1 hour in the middle of the oven.
Remove the cake from the mould and leave to cool for at least 1 hour before adding the topping.
Squeeze the orange. Mix the juice with the cream cheese and icing sugar in a bowl. Brush the cake with it and finish with some pieces of walnut!
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