Vegan Fish Sticks
150g
These vegan fish sticks can be served classically with a spinach puree or creatively incorporated into a burger or wrap. Also delicious as an aperitif with a tartar sauce.
Product in stock
Find out all about vegan FoodAllergens
Contains
May contain
No
Gluten
Peanuts
Nuts
Sesame Seeds
Soybeans
Milk
Eggs
Lactose
Fish
Crustaceans
Molluscs
Sulphur Dioxide and Sulphites
Mustard
Celery
Lupine
Wheat
Oats
Use and Conservation
Conservation
Store in a cool place at 0°C - 7°C. After opening keep for 24 hours in the refrigerator.Defrosted product. Do not refreeze.
Ingredients
Rehydrated wheat and pea protein (43%), rice flour, breadcrumbs (wheat flour, salt, yeast, spices), water, wheat fibre, wheat starch, sunflower oil, thickener (carrageenan, methyl cellulose), natural flavouring, wheat flour, yeast extract, salt, vinegar, acidity regulator (citric acid), iron, zinc, vitamin B12.
Preparation
IN THE PAN: 3-5 min over medium-high heat. Turn occasionally.
IN THE OVEN: 10 minutes at 220°C. Turn once.
IN THE AIRFRYER: 6-8 minutes at 180°C.
IN THE DEEP FRYER: 2-3 minutes at 180°C.
IN THE OVEN: 10 minutes at 220°C. Turn once.
IN THE AIRFRYER: 6-8 minutes at 180°C.
IN THE DEEP FRYER: 2-3 minutes at 180°C.
Nutritional values
Daily reference intake reference intake of an average adult (8400kj/2000kcal)
/100 g
/30g g
Daily intake
ENER-KJO
523
157
ENER-E14
125
38
1%
Fats
2.8 g
0.8 g
1%
Whereof saturated fats:
0.3 g
0.1 g
Carbohydrates
17 g
5.0 g
2%
Whereof sugars
0.6 g
0.2 g
1%
Food fibres
5.9 g
1.8 g
Protein
5.2 g
1.6 g
3%
Salt
1.1 g
0.33 g
6%
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