Gluten Free Pancake mix Lactose Free
400g
Very easy to use! Useful for preparing gluten-free pancakes and waffles. This mix is gluten free, wheat free and nut free.
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Find out all about gluten free FoodAllergens
Contains
May contain
No
Gluten
Peanuts
Nuts
Sesame Seeds
Soybeans
Milk
Eggs
Lactose
Fish
Crustaceans
Molluscs
Sulphur Dioxide and Sulphites
Mustard
Celery
Lupine
Wheat
Oats
Use and Conservation
Conservation
Keep at room temperature
Ingredients
corn starch, flour (rice, buckwheat), dextrose, raising
agents (diphosphates,
sodium carbonates), salt
Preparation
Pancakes
- 400g mix (in the box)
- 800ml milk
- 5 eggs
Put the eggs in a bowl and whisk them gently. Add the mix and half of the milk. Add the rest of the milk and stir well until you get a smooth dough. Melt some butter or margarine in a frying pan and bake the pancakes on both sides long enough, until they have a golden brown colour. Add some butter or margarine in the pan on a regular basis.
Waffles
- 400g mix (in the box)
- 125g melted butter or margarine
- 75g sugar
- 4 eggs
Put all the ingredients in a mixing bowl and stir until you get a smooth dough. Place the dough in the refrigerator for about 1 hour. Grease the waffle iron with some butter, fill in the batter and cook until the waffles get a golden brown colour. Let cool on a rack.
- 400g mix (in the box)
- 800ml milk
- 5 eggs
Put the eggs in a bowl and whisk them gently. Add the mix and half of the milk. Add the rest of the milk and stir well until you get a smooth dough. Melt some butter or margarine in a frying pan and bake the pancakes on both sides long enough, until they have a golden brown colour. Add some butter or margarine in the pan on a regular basis.
Waffles
- 400g mix (in the box)
- 125g melted butter or margarine
- 75g sugar
- 4 eggs
Put all the ingredients in a mixing bowl and stir until you get a smooth dough. Place the dough in the refrigerator for about 1 hour. Grease the waffle iron with some butter, fill in the batter and cook until the waffles get a golden brown colour. Let cool on a rack.
Nutritional values
Daily reference intake reference intake of an average adult (8400kj/2000kcal)
/100 g
Energie kJ
1456
Energie kcal
343
Fats
1.3 g
Whereof saturated fats:
0.3 g
Carbohydrates
77.2 g
Whereof sugars
2.5 g
Food fibres
0.9 g
Protein
5.2 g
Salt
0.77 g
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