Ingredients
Whole milk
200 ml
Limes
2
Ginger, peeled and pressed
1/2
Wellbeing fennel tea
5 sachets
Biofood agave syrup
4 tablespoon
Crushed ice
600g
Fennel green
4 springs
This recipe is perfect for 4 people.
Preparation method
Add the grater of 1 lime to the milk, add the peeled and pressed ginger and leave to infuse for an hour.
Prepare the fennel tea. Let the tea balls infuse for 6 minutes in 1 l of water at 90°C and remove the sachets. Let the tea cool down well.
Peel a few large sixes of the second lime. Fill 4 large glasses with crushed ice, pour over the fennel tea and sweet with 1 tablespoon of agave syrup per glass.
Use the milk frother to froth the lime milk and top the glasses with this. Finish with the lime zests, some lime grater and a few sprigs of fennel green.
Products in this recipe
Good cooking with Damhert
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