These easy mummy dogs are a classic Halloween recipe that makes a great Halloween dinner, or a fun addition to a Halloween party!
Preheat the oven to 180°C. Cut the dough into long thin strands and wrap them around the sausages to make them look like mummies.
Place them on a baking tray lined with baking paper and put in the oven for 12 minutes.
Remove from the oven and put a small dot of ketchup or mustard on the back of your candy eyes and add 2 to each mummy dog.
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