
Ingredients
Tangerines
200g
Fresh cream cheese (or vegan)
200g
Greek yoghurt (or vegan)
170g
Biofood grated coconut
1 tablespoon
Low Carb Sprits Nature
50g
Tagatesse without sugars
1,5 tablespoon
Preparation method
Put the pieces of tangerines in a saucepan together with half a tablespoon of Tagatesse. Add 2 tablespoons of water and leave to simmer for 5 minutes on a low heat.
Break the Low Carb Sprits biscuits into large pieces and divide them between 6 glasses.
Mix the Greek yogurt with the cream cheese and 1 tablespoon Tagatesse and spoon over the biscuits. Top the glasses with the tangerines and leave to cool in the fridge for 3 hours.
Sprinkle with grated coconut before serving. Enjoy!
Products in this recipe
Good cooking with Damhert
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