Tagatesse Without Sugars
No Sugar Almond Cookies
Still need inspiration for a tasty dessert during the holidays? Low-carbohydrate Speculoos ice cream mm and you don't need an ice cream maker!
Split the eggs and mix the egg whites until stiff with a pinch of salt.
Put the egg yolks in a separate bowl and mix with the Tagatesse and vanilla.
In another bowl, mix the whipped cream until lumpy and lightly fold the egg yolks into the whipped cream.
Gently and fluffily add the egg whites through the whipped cream mixture and pour into a bowl.
Crumble the almond biscuits into coarse pieces and add to the ice cream mixture.
Finally, spread the speculoos paste over the ice cream mixture and put it in the freezer for at least 5 hours.
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