Vegan Nature or Vegetable Balls
A little bit of
Who doesn't like meatballs in tomato sauce? A real classic from Belgian cuisine... ideal as a snack for New Year's Eve and 100% VEGAN.
Fry the balls over medium heat for 4 minutes in vegan butter.
Finely chop the onion and garlic and add. Add the tomatoes and also a tablespoon of tomato puree. Season with Italian herbs. Cover for 10 minutes and season with salt and pepper.
Serve on a plate. Place some skewers on the balls and voila! You conjure up a delicious sustainable snack on the table!
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