Biofood coconut flour
Biofood almond flour
Biofood coconut blossom sugar
Biofood melted coconut oil
This recipe is perfect for 6 people.
Preheat the oven to 175 degrees
Mix the flour with the salt.
Put the eggs in a bowl with coconut milk, coconut blossom sugar, lemon juice, lemon zest and vanilla extract and mix for a few minutes. Then add the melted coconut oil and the dry ingredients. Mix into a batter.
Grease a spring form of 20 cm and pour in the batter. Make the top even and divide the blueberries over the spring form.
Bake in 50-60 minutes.
Let cool and enjoy your meal!
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